HOTMIXPRO COMBI

Professional thermal mixer for hot and cold recipes

On one side, it’s like a Gastro; on the other, like a Breeze – versatile and performant!

The standout, unique feature of HotmixPRO Combi is its ability to cook and chill in two separated, 100% independent bowls:

the left side chills and freezes, from room temperature down to -24° (-11°F); the right side cooks, from +24°C to +190°C (75° 374°F).

Of course both sides have perfect, degree-by-degree temperature control, and a powerful 1500W motor, for heavy-duty work. The hot side can reach 16000 rpms, while the cold side reaches 16000rpm (it works at a slower pace to better stand the toughness of some cold preparations).

The interchangeable bowls speed up and facilitate the process of pasteurization.
What’s more, you will be able to process two preparations at a time, since the bowls are completely independent.

Thanks to these features, HotmixPRO Combi is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions, ice creams, sorbets…

Its high temperatures even allow caramelization of sugars. And since it can also cool down, it can temper chocolate and pasteurize too!

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

Features such as the WT function, NEXT, and the programmable recipe memory.