NEMOX FRIX AIR

4,200€

FRIXAIR is easy and fun to use; it enhances the capabilities and fantasies of the professional user.
With FRIXAIR you can offer an imaginative and diverse menu to tease your customer’s palate every day, and with a minimal effort.
FRIXAIR speeds preparation of appetizers, entrées, main courses, and desserts.
FRIXAIR is ideal for making mousse, sorbets, ice cream, sauces and soups, cocktails and hors d’oeuvres.

SKU: NE-F-A Category: High Speed Blender Machine Tags: ice cream, NEMOX

Frix Air, the equipment that can not miss in every restaurant, small or large but
also for the bar that wants to offer a high quality product, in a short time.
Frix Air, through the combined action of a high RPM cutter and a high pressure
pump, processes frozen ingredients in the appropriate containers, allowing you
to obtain a perfect product in a short time.
The operation is easy and fast, just insert the food in the appropriate containers
and store them in the freezer or blast chiller until you reach a temperature of
-20°C.
Upon request, Frix Air works the frozen product with a processing process that
can last two minutes (start) or one minute (fast), depending on the result you
want to achieve.
In no time you can get a variety of preparations, ranging from appetizers to
desserts: mousse, sorbets, ice cream, sauces, soups, cocktails and appetizers.
The only limit is fantasy!
Frix air Speeds preparation of appetizers, entrees, main courses, and desserts
Frix air is ideal for making mousse, sorbets, ice cream, sauces and soups, cocktails
and hour d’ oeuvres.
Frix air is fast, safe and easy to operate.

Weight	21 kg
Dimensions	33 × 20.5 × 49.5 cm