POMATI T5
6,864€
Capacity :Tank capacity 5 kg
Tank : Heated chocolate tank
Heating :Double heating circuit for both tank and auger
Ignition : Programmable activation and shut off
Auger : Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
Thermostats : Thermostats to control temperature with great precision
Refrigeration unit : Refrigerating unit with forced-air cooling system
Power : 240 volt – single-phase Hz 50 – KW 0,4
Dimensions : 480x 450 x h 390 mm
Description
Countertop tempering machine
Small size, exceptional quality. : Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.
Attention to details : Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations.
Capacity : 5 kg
Power : 0.4 kw
Additional information
| Dimensions | 48 × 45 × 39 cm |
|---|
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