FRIGOMAT GX4
FRIGOMAT GX4
The original professional machine to produce, display and sale an always fresh, just freezed product.
Key Features of this Model
- • Independent production groups with vertical cylinders.
- • 7 electronic programs for the production of gelato sorbet and slush; the new management of production cycles allows to significantly reduce energy and water consumption.
- • “Night storage” function to maintain the product during long pauses
- with considerable energy saving.
- • Floor-standing unit; on wheels.
- • Air or water cooling.
• Quotation prepared and sent within 24 hours • Showroom visits & live demos available by appointment
Technical Specifications
Engineering details and operating specifications for FRIGOMAT GX4
Inquire About FRIGOMAT GX4
Fill out the form below. SUSU commercial specialists will send specifications and quotation promptly.
Related Professional Equipment
Commercial ice cream and gelato solutions for every business scale
FRAMEC CARRARA VISTA 10
GEMM BCB/15
BLAST CHILLER / SHOCK FREEZER FOR 15 GN 1/1 / 600×400 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C
FRAMEC MIRABELLA H7G
Climate class 7/L1 (35°C-75%RH), Hot gas defrosting, Made from 95% recyclable materials, Environmentally friendly: R290 Gas
FAMA BIGMIX
BIGMIX is a high-capacity vertical immersion mixing system designed for continuous professional use in gelato labs, pastry kitchens and food production facilities. The machine combines industrial power, ergonomic operation and interchangeable processing tools to standardize product texture while reducing manual handling.