HOTMIXPRO MASTER BREEZE

HOTMIXPRO MASTER BREEZE

Vacuum refrigerating mixer for catering & Horeca

Quickly cool down to -24°C while creating vacuum into the bowl

Over time, the cooking techniques advancements and technological innovations pushed each other forward, in a constant growth of performance and open possibilities; the chefs’ necessities get more advanced, but so do the available techniques and technologies, and the two factors impact on each other. Cutters and mixers gradually evolved to thermal mixers with built in cooking capability, and then these evolved further, with memory, cooling, and even depressurization… but no one tried to put into one machine both coolingand vacuumat the same time, in this kind of unit.

HotmixPRO Breeze is a vacuum mixer with cooling functions, and the first to do both things in a single machine. Featuring temperatures as low as -24°C, a perfect temperature control, many different speeds ranging from 0 (zero) to 16000 rpm, and all the usual features that allow HotmixPRO units to grant a real standardization of the outcomes.

Having both the power of cooling and vacuum to blend, mix and whip grants unexpectedly high level results, because the absence of oxygen and pressure and the low temperatures simply won’t allow for any change in the color -or organoleptic properties- of the ingredients. Excellent for any kind of emulsion, since it stabilizes the proteins of the ingredients and avoids any oxidation possibly due to the heat of the blades. Think about smoothies bars, that are often forced to add ice to the ingredients just so that they won’t heat up during preparation.

These game-changing and exclusive features introduce a new level of comfort in the kitchen: no more is required the constant operator’s presence to use the machine. Many recipes are simply accomplished by inserting the ingredients, selecting the recipe, and pressing START.

Thanks to the combination in one unit of programmable memory and perfect temperature control, HotmixPRO Master Breeze grants constant, optimal results, which are always standardized.

You can even let your staff safely use it. As long as they will use your recipes (and of course, the right ingredients) nobody will be able to tell the difference. You can also share your recipes based on the same principle, be it with colleagues, friends, or other restaurants in your chain.
It’s as easy as finding a file on the SD card of the unit, copying it and sending it via email.
Finally, thanks to the WT (Wait Temperature) function, even in case of a difference in the quantity and starting temperature of the ingredients, the final result will be granted.