HOTMIXPRO BREEZE

Professional, refrigerated kitchen Cutter for catering & Horeca

From -24°C to room temperature, it’s the first thermal mixer specialized in chilling!

The standout, unique feature of HotmixPRO Breeze is its ability to chill down to -24°C (-11°F),  with perfect, degree-by-degree temperature control, while running the blades at up to 12.500 rpm.

It is an optimal choice for -not limited to-

• Pasteurization:it is a quick cooling action which follows a process of thermal recovering, in order to minimize the health risks caused by pathogenic microorganisms sensitive to heat. The continuous mixing and the perfect temperature control always ensure perfect results.
• Chopping in a refrigerated environment:this technique offers incredible results, without discoloration due to food heating caused by the friction. Moreover, thanks to the  combination of high speeds and the cold, it allows to work meat and/or fish in a way to obtain stuffing otherwise impossible to make. This is also possible with the HotmixPRO Gastro XL, the professional homogenizer for catering.
• Emulsifying in a refrigerated environment:this technique ensures stabilities unmatched by any other technique, thanks to the proteins’ stabilization.
• Creaming in a refrigerated environment:this allows easy preparation of granitas, sorbets and ice creams.

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

Features such as the WT function, NEXT, and the programmable recipe memory